ingredients

• 4oz Tomato Juice

• 1.5oz Lobos 1707 Joven Tequila

• Lemon, divided into 2 wedges

• Lime, divided into 2 wedges

• .5 teaspoon of Worcestershire sauce

• .25 teaspoon Tabasco® sauce

• 1 pinch of celery salt, plus more for rim

• 1 pinch of smoked paprika, plus more for rim

• 1 pinch of freshly ground pepper

• For garnish: olives, celery stalk, jalapeno, lemon wedge, and cherry tomato

composition

• Mix the celery salt and smoked paprika on a shallow plate. Run a lime wedge along the rim of the glass, then tip it into the mixture to coat the rim. Fill with ice.

• In a cocktail shaker, add tomato juice, juice from 1 lemon wedge, juice from 1 lime wedge, Worcestershire sauce, Tabasco sauce, celery sale, smoked paprika and black pepper.

• Mix together, taste, and adjust any seasonings if necessary. Pour into the prepared glass.

• Garnish with the remaining lime and lemon wedges, olives, celery stalk, jalapeno, and cherry tomato.