Lobos Elote Shot
Ingredients
- 1 OZ TEQUILA LOBOS 1707 REPOSADO
- 1 OZ NIXTA ELOTE LIQUEUR
- LIME WEDGE
- TAJIN-SALT
Method
RIM A SHOT GLASS WITH TAJIN-SALT. ADD ALL INGREDIENTS
TO A STIRRING GLASS AND STIR WITH CUBED ICE. STRAIN INTO GLASS.
Glassware
SHOT GLASS
Ice
No ice
Garnish
LIME WEDGE, TAJIN-SALT RIM
Other Cocktails You May Like
A Tale of Two
Ingredients:
- 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
- ½ OZ PEDRO XIMENEZ SHERRY
- 2 DASHES CHOCOLATE BITTERS
Method:
STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.
Rosa Vieja
Ingredients:
- ¾ OZ LOBOS 1707 TEQUILA AÑEJO
- ¼ OZ LUSTAU SHERRY OLOROSO DON NUNO
- 1 BARSPOON ROSE SYRUP
- 2½ OZ CHAMPAGNE
- 1 DASH ORANGE BITTERS (SCRAPPY’S SEVILLA)
Method:
SHAKE LOBOS, SHERRY, ROSE SYRUP AND BITTERS WITH CUBED ICE, THEN FINE-STRAIN INTO A FLUTE GLASS. ADD CHAMPAGNE,
STIR GENTLY AND GARNISH.
Smoke Season
Ingredients:
- 2 OZ TEQUILA LOBOS 1707 AÑEJO
- SMOKED CINNAMON
- ORANGE ZEST
Method:
ADD LOBOS AÑEJO TO A ROCKS GLASS, LIGHT ONE END OF A CINNAMON STICK ON FIRE, THEN EXTINGUISH, PLACE NEXT TO THE GLASS AND COVER BOTH WITH A CLEAR GLASS DOME. ALLOW SMOKE TO FILL THE GLASS DOME OVER THE COURSE OF 30-45 SECONDS, THEN LIFT DOME, ADD ONE LARGE CUBE TO THE GLASS AND GARNISH.
