Rosa Vieja
Ingredients
- ¾ OZ LOBOS 1707 TEQUILA AÑEJO
- ¼ OZ LUSTAU SHERRY OLOROSO DON NUNO
- 1 BARSPOON ROSE SYRUP
- 2½ OZ CHAMPAGNE
- 1 DASH ORANGE BITTERS (SCRAPPY’S SEVILLA)
Method
SHAKE LOBOS, SHERRY, ROSE SYRUP AND BITTERS WITH CUBED ICE, THEN FINE-STRAIN INTO A FLUTE GLASS. ADD CHAMPAGNE,
STIR GENTLY AND GARNISH.
Glassware
CHAMPAGNE GLASS
Ice
ONE LARGE CUBE
Garnish
ZESTED ORANGE TWIST, ROSEBUD
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A Tale of Two
Ingredients:
- 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
- ½ OZ PEDRO XIMENEZ SHERRY
- 2 DASHES CHOCOLATE BITTERS
Method:
STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.
Rosa Vieja
Ingredients:
- ¾ OZ LOBOS 1707 TEQUILA AÑEJO
- ¼ OZ LUSTAU SHERRY OLOROSO DON NUNO
- 1 BARSPOON ROSE SYRUP
- 2½ OZ CHAMPAGNE
- 1 DASH ORANGE BITTERS (SCRAPPY’S SEVILLA)
Method:
SHAKE LOBOS, SHERRY, ROSE SYRUP AND BITTERS WITH CUBED ICE, THEN FINE-STRAIN INTO A FLUTE GLASS. ADD CHAMPAGNE,
STIR GENTLY AND GARNISH.
Smoke Season
Ingredients:
- 2 OZ TEQUILA LOBOS 1707 AÑEJO
- SMOKED CINNAMON
- ORANGE ZEST
Method:
ADD LOBOS AÑEJO TO A ROCKS GLASS, LIGHT ONE END OF A CINNAMON STICK ON FIRE, THEN EXTINGUISH, PLACE NEXT TO THE GLASS AND COVER BOTH WITH A CLEAR GLASS DOME. ALLOW SMOKE TO FILL THE GLASS DOME OVER THE COURSE OF 30-45 SECONDS, THEN LIFT DOME, ADD ONE LARGE CUBE TO THE GLASS AND GARNISH.
