You followed your instincts and found great tequila.

You followed your instincts
and found great tequila.

Welcome to Lobos 1707.

"One of the five best tequilas in the world"

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It starts with Agave. It finishes with sherry.

ALL LOBOS 1707 expressions are additive free and finished in Pedro ximénez sherry wine barrels for an exceptionally delicious balanced spirit.

Young tequila with an old soul. Bright, elegant and complex.

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Joven

One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.

Spicy, bold and balanced.

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Reposado

Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.

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Añejo

Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.

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Extra
Añejo

Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.

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Mezcal

Joven

Joven

Young tequila with an old soul. Bright, elegant and complex.

Reposado

Reposado

One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.

Spicy, bold and balanced.

Añejo

Añejo

Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.

Extra Añejo

Extra Añejo

Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.

Mezcal

Mezcal

Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.

Recipes that redefine tequila

Lobos Elote Shot

Ingredients:
  • 1 OZ TEQUILA LOBOS 1707 REPOSADO
  • 1 OZ NIXTA ELOTE LIQUEUR
  • LIME WEDGE
  • TAJIN-SALT
Method:

RIM A SHOT GLASS WITH TAJIN-SALT. ADD ALL INGREDIENTS

TO A STIRRING GLASS AND STIR WITH CUBED ICE. STRAIN INTO GLASS.

Summer in Sevilla

Ingredients:
  • 1 OZ TEQUILA LOBOS 1707 JOVEN (OR MEZCAL)
  • 1 OZ AMONTILLADO SHERRY
  • 1 OZ PINEAPPLE JUICE
  • 3 OZ FEVER-TREE SPARKLING CUCUMBER
  • 1 BARSPOON AGAVE SYRUP
Method:

SHAKE LOBOS 1707 JOVEN, AMONTILLADO SHERRY, AGAVE SYRUP AND PINEAPPLE JUICE VIGOROUSLY WITH ICE, THEN STRAIN INTO A SPRITZ GOBLET OR HIGHBALL GLASS. Top with Fever-Tree sparkling cucumber. ADD CUBED ICE AND GARNISH.

Bergamot Margarita

Ingredients:
  • 1 1/2oz TEQUILA LOBOS 1707 REPOSADO
  • 1oz FRESH LIME JUICE
  • 3/4Oz ITALICUS BERGAMOT LIQUEUR
  • 1 BARSPOON AGAVE SYRUP
  • HALF SALT RIM
Method:

SHAKE ALL INGREDIENTS VIGOROUSLY WITH ICE, THEN STRAIN OVER FRESH ICE INTO A ROCKS- OR MARGARITA GLASS.

The only tequila and mezcal lineup Finished in

PX Sherry Casks

It starts with Agave.
It finishes with Sherry.

Our primal spirit has been awarded

Follow the wolf

@lobos1707

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Tequila and Mezcal that bucks tradition

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