You followed your instincts and found great tequila.
Welcome to Lobos 1707.
Unleash your inner wolf. Taste the unexpected.
It starts with agave. It finishes with sherry.
One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.
Spicy, bold and balanced.
Learn MoreReposado
Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.
Learn MoreAñejo
Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.
Learn MoreExtra
Añejo
Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.
Learn MoreMezcal
Reposado
One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.
Spicy, bold and balanced.
Añejo
Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.
Extra Añejo
Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.
Mezcal
Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.
Recipes that redefine tequila
Lobos Elote Shot
- 1 OZ TEQUILA LOBOS 1707 REPOSADO
- 1 OZ NIXTA ELOTE LIQUEUR
- LIME WEDGE
- TAJIN-SALT
RIM A SHOT GLASS WITH TAJIN-SALT. ADD ALL INGREDIENTS
TO A STIRRING GLASS AND STIR WITH CUBED ICE. STRAIN INTO GLASS.
Summer in Sevilla
- 1 OZ TEQUILA LOBOS 1707 JOVEN (OR MEZCAL)
- 1 OZ AMONTILLADO SHERRY
- 1 OZ PINEAPPLE JUICE
- 3 OZ FEVER-TREE SPARKLING CUCUMBER
- 1 BARSPOON AGAVE SYRUP
SHAKE LOBOS 1707 JOVEN, AMONTILLADO SHERRY, AGAVE SYRUP AND PINEAPPLE JUICE VIGOROUSLY WITH ICE, THEN STRAIN INTO A SPRITZ GOBLET OR HIGHBALL GLASS. Top with Fever-Tree sparkling cucumber. ADD CUBED ICE AND GARNISH.
Bergamot Margarita
- 1 1/2oz TEQUILA LOBOS 1707 REPOSADO
- 1oz FRESH LIME JUICE
- 3/4Oz ITALICUS BERGAMOT LIQUEUR
- 1 BARSPOON AGAVE SYRUP
- HALF SALT RIM
SHAKE ALL INGREDIENTS VIGOROUSLY WITH ICE, THEN STRAIN OVER FRESH ICE INTO A ROCKS - OR MARGARITA - GLASS.
The only tequila and mezcal lineup Finished in
PX Sherry Casks
It starts with Agave.
It finishes with Sherry.
Our primal spirit has been awarded
