Summer in Sevilla
- 1 OZ TEQUILA LOBOS 1707 JOVEN (OR MEZCAL)
- 1 OZ AMONTILLADO SHERRY
- 1 OZ PINEAPPLE JUICE
- 3 OZ FEVER-TREE SPARKLING CUCUMBER
- 1 BARSPOON AGAVE SYRUP
SHAKE LOBOS 1707 JOVEN, AMONTILLADO SHERRY, AGAVE SYRUP AND PINEAPPLE JUICE VIGOROUSLY WITH ICE, THEN STRAIN INTO A SPRITZ GOBLET OR HIGHBALL GLASS. Top with Fever-Tree sparkling cucumber. ADD CUBED ICE AND GARNISH.
Glassware
HIGHBALL GLASS OR GOBLET
Ice
CUBED
Garnish
LIME WEDGE, CUCUMBER RIBBON, PINEAPPLE CUBE
Other Cocktails You May Like
A Tale of Two
- 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
- ½ OZ PEDRO XIMENEZ SHERRY
- 2 DASHES CHOCOLATE BITTERS
STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.
Rosa Vieja
- ¾ OZ LOBOS 1707 TEQUILA AÑEJO
- ¼ OZ LUSTAU SHERRY OLOROSO DON NUNO
- 1 BARSPOON ROSE SYRUP
- 2½ OZ CHAMPAGNE
- 1 DASH ORANGE BITTERS (SCRAPPY’S SEVILLA)
SHAKE LOBOS, SHERRY, ROSE SYRUP AND BITTERS WITH CUBED ICE, THEN FINE-STRAIN INTO A FLUTE GLASS. ADD CHAMPAGNE,
STIR GENTLY AND GARNISH.
Smoke Season
- 2 OZ TEQUILA LOBOS 1707 AÑEJO
- SMOKED CINNAMON
- ORANGE ZEST
ADD LOBOS AÑEJO TO A ROCKS GLASS, LIGHT ONE END OF A CINNAMON STICK ON FIRE, THEN EXTINGUISH, PLACE NEXT TO THE GLASS AND COVER BOTH WITH A CLEAR GLASS DOME. ALLOW SMOKE TO FILL THE GLASS DOME OVER THE COURSE OF 30-45 SECONDS, THEN LIFT DOME, ADD ONE LARGE CUBE TO THE GLASS AND GARNISH.
