Joven
PX SHERRY FINISH
Lobos 1707 Tequila Joven is made from 100% Blue Weber Agave, aged 2 months in American white oak, with a hint of Reposado, then finished in a PX sherry cask.
Blending Spain's sherry heritage with Mexico’s tequila, it delivers a bright, smooth flavor. Perfect for sipping or elevated cocktails, it’s a SIP Awards Gold Medal and Consumers’ Choice winner.
flavor profile
Bright herbaceous and light floral notes give way to hints of yellow and orange bell pepper, marcona almond, light white pepper and fresh melon.
COLOR
Yellowed moonlight, fresh hay
Agave Type
100% Blue Weber
Aging
2 months in American white oak, PX Sherry Cask finish
Our primal spirit has been awarded.
Don’t just take our word for it
It starts with agave. It finishes with sherry.
One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.
Spicy, bold and balanced.
Learn MoreReposado
Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.
Learn MoreAñejo
Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.
Learn MoreExtra
Añejo
Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.
Learn MoreMezcal
Reposado
One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.
Spicy, bold and balanced.
Añejo
Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.
Extra Añejo
Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.
Mezcal
Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.
Recipes that redefine tequila
A Tale of Two
- 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
- ½ OZ PEDRO XIMENEZ SHERRY
- 2 DASHES CHOCOLATE BITTERS
STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.
Rosa Vieja
- ¾ OZ LOBOS 1707 TEQUILA AÑEJO
- ¼ OZ LUSTAU SHERRY OLOROSO DON NUNO
- 1 BARSPOON ROSE SYRUP
- 2½ OZ CHAMPAGNE
- 1 DASH ORANGE BITTERS (SCRAPPY’S SEVILLA)
SHAKE LOBOS, SHERRY, ROSE SYRUP AND BITTERS WITH CUBED ICE, THEN FINE-STRAIN INTO A FLUTE GLASS. ADD CHAMPAGNE,
STIR GENTLY AND GARNISH.
Smoke Season
- 2 OZ TEQUILA LOBOS 1707 AÑEJO
- SMOKED CINNAMON
- ORANGE ZEST
ADD LOBOS AÑEJO TO A ROCKS GLASS, LIGHT ONE END OF A CINNAMON STICK ON FIRE, THEN EXTINGUISH, PLACE NEXT TO THE GLASS AND COVER BOTH WITH A CLEAR GLASS DOME. ALLOW SMOKE TO FILL THE GLASS DOME OVER THE COURSE OF 30-45 SECONDS, THEN LIFT DOME, ADD ONE LARGE CUBE TO THE GLASS AND GARNISH.
