Mezcal
PX SHERRY FINISH
Lobos 1707 Mezcal, made from 100% unaged Espadín and roasted in an open wood-fired Oaxacan horno, is finished in a PX sherry cask, blending Spain’s sherry heritage with Mexico’s mezcal tradition. Its vibrant, piquant profile is ideal for sipping or elevated cocktails.
Platinum winner at the Beverage Tasting Institute and SIP Awards.
flavor profile
Black pepper, hickory smoke, toasted piñon, young pineapple, desert sage, creamy spice.
COLOR
Rainwater
Agave Type
100% Unaged Espadín
Aging
Unaged, PX Sherry Cask finish
Our primal spirit has been awarded.
Don’t just take our word for it
It starts with agave. It finishes with sherry.
One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.
Spicy, bold and balanced.
Learn MoreReposado
Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.
Learn MoreAñejo
Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.
Learn MoreExtra
Añejo
Reposado
One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.
Spicy, bold and balanced.
Añejo
Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.
Extra Añejo
Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.
Mezcal
Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.
Recipes that redefine tequila
A Tale of Two
- 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
- ½ OZ PEDRO XIMENEZ SHERRY
- 2 DASHES CHOCOLATE BITTERS
STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.
Rosa Vieja
- ¾ OZ LOBOS 1707 TEQUILA AÑEJO
- ¼ OZ LUSTAU SHERRY OLOROSO DON NUNO
- 1 BARSPOON ROSE SYRUP
- 2½ OZ CHAMPAGNE
- 1 DASH ORANGE BITTERS (SCRAPPY’S SEVILLA)
SHAKE LOBOS, SHERRY, ROSE SYRUP AND BITTERS WITH CUBED ICE, THEN FINE-STRAIN INTO A FLUTE GLASS. ADD CHAMPAGNE,
STIR GENTLY AND GARNISH.
Smoke Season
- 2 OZ TEQUILA LOBOS 1707 AÑEJO
- SMOKED CINNAMON
- ORANGE ZEST
ADD LOBOS AÑEJO TO A ROCKS GLASS, LIGHT ONE END OF A CINNAMON STICK ON FIRE, THEN EXTINGUISH, PLACE NEXT TO THE GLASS AND COVER BOTH WITH A CLEAR GLASS DOME. ALLOW SMOKE TO FILL THE GLASS DOME OVER THE COURSE OF 30-45 SECONDS, THEN LIFT DOME, ADD ONE LARGE CUBE TO THE GLASS AND GARNISH.
