Our
Tequila.
It starts with agave. It finishes with sherry.
One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Gold (2025) Bartender Spirits Awards.
Spicy, bold and balanced.
Learn MoreReposado
Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel. Nuanced spice-driven and warming.
Learn MoreAñejo
Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.
Learn MoreExtra
Añejo
Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel. Complex, piquant and savory.
Learn MoreMezcal
Reposado
One of Forbes Magazine's ‘Five Best Tequilas in the World’ and winner of Best Of Class and Double Gold (2022) from the San Francisco World Spirits Competition.
Spicy, bold and balanced.
Añejo
Eighteen months in American oak before finishing in our historic Pedro Ximénez sherry barrel solera. Nuanced spice-driven and warming.
Extra Añejo
Winner of The Spirits Business 'Master' Award. Refined, sophisticated and deeply satisfying.
Mezcal
Platinum winner from the Beverage Tasting Institute. Unaged Espadín finished in our historic Pedro Ximénez sherry barrel solera. Complex, piquant and savory.
Recipes that redefine tequila
Ranch Water
- 1½ oz Lobos 1707 Tequila Reposado OR Joven
- Pinch of salt
- (classic) 1 oz Lime Juice
- Liquid Death Severed Lime OR soda water
Build over ice. Add Lobos 1707, lime juice, and a pinch of salt. Fill rest of glass with soda water OR liquid death severed lime. Stir gently.
A Tale of Two
- 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
- ½ OZ PEDRO XIMENEZ SHERRY
- 2 DASHES CHOCOLATE BITTERS
STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.
Rosa Vieja
- ¾ OZ LOBOS 1707 TEQUILA AÑEJO
- ¼ OZ LUSTAU SHERRY OLOROSO DON NUNO
- 1 BARSPOON ROSE SYRUP
- 2½ OZ CHAMPAGNE
- 1 DASH ORANGE BITTERS (SCRAPPY’S SEVILLA)
SHAKE LOBOS, SHERRY, ROSE SYRUP AND BITTERS WITH CUBED ICE, THEN FINE-STRAIN INTO A FLUTE GLASS. ADD CHAMPAGNE,
STIR GENTLY AND GARNISH.
