• 2½ OZ TEQUILA LOBOS 1707 REPOSADO (OR AÑEJO)
• ½ OZ PEDRO XIMENEZ SHERRY
• 2 DASHES CHOCOLATE BITTERS

STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN FINE-STRAIN INTO A CHILLED COCKTAIL COUPE.

• ¾ OZ LOBOS 1707 TEQUILA AÑEJO
• ¼ OZ LUSTAU SHERRY OLOROSO DON NUNO
• 1 BARSPOON ROSE SYRUP
• 2½ OZ CHAMPAGNE
• 1 DASH ORANGE BITTERS (SCRAPPY’S SEVILLA)

SHAKE LOBOS, SHERRY, ROSE SYRUP AND BITTERS WITH CUBED ICE, THEN FINE-STRAIN INTO A FLUTE GLASS. ADD CHAMPAGNE,

STIR GENTLY AND GARNISH.

• 2 OZ TEQUILA LOBOS 1707 AÑEJO  
• SMOKED CINNAMON  
• ORANGE ZEST

ADD LOBOS AÑEJO TO A ROCKS GLASS, LIGHT ONE END OF A CINNAMON STICK ON FIRE, THEN EXTINGUISH, PLACE NEXT TO THE GLASS AND COVER BOTH WITH A CLEAR GLASS DOME. ALLOW SMOKE TO FILL THE GLASS DOME OVER THE COURSE OF 30-45 SECONDS, THEN LIFT DOME, ADD ONE LARGE CUBE TO THE GLASS AND GARNISH.

• 1½ OZ TEQUILA LOBOS 1707 REPOSADO  
• ½ OZ VANILLA LIQUEUR  
• ¼ OZ AGAVE NECTAR  
• 1 OZ FRESH ESPRESSO  
• 1 DASH MEXICAN CHOCOLATE BITTERS (OPTIONAL)

SHAKE ALL INGREDIENTS VIGOROUSLY WITH ICE, THEN STRAIN INTO A CHILLED COCKTAIL GLASS.

• 1 OZ TEQUILA LOBOS 1707 REPOSADO (OR JOVEN)
• 1 OZ LUSTAU RED VERMUT
• 1 OZ FINO SHERRY
• 1 DASH ORANGE BITTERS

STIR ALL INGREDIENTS WITH ICE UNTIL WELL-CHILLED, THEN

FINE-STRAIN INTO A CHILLED COCKTAIL COUPE OR OVER FRESH

ICE INTO A ROCKS GLASS.

• 1 OZ TEQUILA LOBOS 1707 REPOSADO
• 1 OZ NIXTA ELOTE LIQUEUR
• LIME WEDGE
• TAJIN-SALT

RIM A SHOT GLASS WITH TAJIN-SALT. ADD ALL INGREDIENTS

TO A STIRRING GLASS AND STIR WITH CUBED ICE. STRAIN INTO GLASS.

• 1 OZ TEQUILA LOBOS 1707 JOVEN (OR MEZCAL)
• 1 OZ AMONTILLADO SHERRY
• 1 OZ PINEAPPLE JUICE
• 3 OZ FEVER-TREE SPARKLING CUCUMBER
• 1 BARSPOON AGAVE SYRUP

SHAKE LOBOS 1707 JOVEN, AMONTILLADO SHERRY, AGAVE SYRUP AND PINEAPPLE JUICE VIGOROUSLY WITH ICE, THEN STRAIN INTO A SPRITZ GOBLET OR HIGHBALL GLASS. Top with Fever-Tree sparkling cucumber. ADD CUBED ICE AND GARNISH.

• 1 1/2oz TEQUILA LOBOS 1707 REPOSADO
• 1oz FRESH LIME JUICE
• 3/4Oz ITALICUS BERGAMOT LIQUEUR
• 1 BARSPOON AGAVE SYRUP
• HALF SALT RIM

SHAKE ALL INGREDIENTS VIGOROUSLY WITH ICE, THEN STRAIN OVER FRESH ICE INTO A ROCKS - OR MARGARITA - GLASS.